93 points IWC. (A blend of 70% monastrell and 30% cabernet) A pungent, smoky bouquet displays rich dark berry preserves along with notes of licorice, violet, cured meat and black pepper. Brighter red fruits on the palate, which is surprisingly energetic for such richness. Tangy cracked pepper...

Great color, deep, dark garnet with a clean and bright red band in the rim. The aromas take a minute to come up, and then they take off into a blend of ripe berry and cherry with just a hint of new oak.

Soft suggestions of violets and rose petals couple with notes of wild cherries and cola. Subtle cocoa and toasty oak notes closely follow the lasting fruit flavors, creating an earthy finish of both structure and finesse.

Rich, complex smoky aroma of perfect ripe fruit with a delicious hazel nut note, in a pleasing, Meursault-like style. In the mouth the wine is very delicious, displaying intense, fruit flavors underpinned with toasty oak and smoky flavors.